Politics

Thursday, 28 December 2017

CLC 204: ROMAN HISTORY, SOCIETY AND INSTITUTIONS

GROUP 4

Establish the link between agriculture and social cultural interactions of the people.

2 comments:

  1. GROUP FOUR


    Group members

    NAMES MATRIC NO. DEPARTMENT
    1) Jeje Oluwaseun joy 190468. Religious studies
    2) Ayegbusi Olaitan Samuel 190354. Classics
    3) Akinsipe Abimbola Omotola 190305. Religious studies
    4) Folorunso Segun 190440. Classics
    5) Ebute Abraham 190403. Classics
    6) Oyeleye Esther 190650. Religious studies
    7) Oyeleye Oluwatobi David 190651. Religious studies
    8) Adediran Olafimihan Ayoola 190206. Classics
    9) Ado Sukurat 190261. Classics
    10) Adewole Ifedapo 190249. Classics
    11) Oghorada Promise 190526. Religious studies
    12) Fapohunda Bolanle Busola. 193372. Classics


    Group leader : Jeje Oluwaseun Joy






    Introduction
    "Tell me, all you who have journeyed through many lands, have you seen a more richly farmed land than Italy? ". This is a quote from a Roman writer in the first century named Varro, and he was right. The area where Ancient Rome was built began attracting settlers early on because its fertile land and mild climate were perfect for growing crops.
    The size of the farms in the Ancient Rome depended on who owned them. Wealthy Roman citizens ran large farms with many employees, while poor farmers ran smaller farms and worked the field themselves. Most of the large farms were run by servants, and the field work done by slaves while the owners collected profits.
    In the 5th century BC, farms in Rome were small and family owned. The Greeks of this period, however, had started using crop rotation and had large estates. Rome agriculture reached it's height in productivity and efficiency during the late Republic and early Empire.

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  2. Sowemimo hamid afolabi-190682
    Saint john precious -190662

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